During a Titration, keep the liquid flowing normally until a few mL from the endpoint (the point at which the color changes). Around the endpoint, allow the liquid to flow drop-by-drop. After reaching the endpoint, rinse and dry the tip of the burette. Burette is used to add titrant to the titrated solution and it has a scale on the side, so that you can precisely measure volume of the added solution. Burette is similar to the pipette, as it is designed to measure volume of the delivered liquid, but it can measure any volume of the solution. A burette is used when we are not sure of the exact volume of solution that will be required for reaction. The volume delivered by a burette can be measured to a high degree of accuracy and precision. A burette must be prepared properly before use. To prepare a burette: Firstly, it is rinsed thoroughly (3 small rinses) with deionised water, to burette close burette A piece of apparatus used to add varying but measured volumes of solution during a titration. pipette close pipette A piece of apparatus used to measure accurate and A burette is used to accurately measure the volume of liquid that has been allowed to pour out of it. It is used in titrations because it provides accurate volume readings and has a stopcock at the end to control the flow of liquid. What is a Burette? A burette, also called a buret, is a .

why is a burette used in titration